Roasted Zucchini Summer Pasta Salad

This dish embodies the spirit of summer, delivering light and bright flavors in a quick and easy recipe. Zucchini and feta bring extra dimension to the classic pasta salad, and with our sauce, you get the best of both worlds: the delicious taste of marinara and the simplicity of a jarred clean-label sauce.

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Caprese Tomato Basil Pops

Say hello to summer with these classy and delicious Caprese Tomato Basil Pops! Skewer a few classic Italian ingredients and bring the flavors together with our perfectly balanced marinara sauce. Savory and refreshing, this dish will deliver the garden-fresh taste of Jersey tomatoes to your parties, barbecues, and poolside spreads.

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Roasted Red Pepper Eggs in Purgatory

We’re bringing you a veggie-based dish just in time for summer. This quick and easy recipe is a delicious option for everything from brunch to dinner, featuring our premium marinara sauce, protein-rich eggs, and sweet, aromatic roasted red peppers. You’ll be amazed by how heavenly purgatory tastes!

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Spicy Stuffed Vegan Portobello Mushrooms

You don’t have to be vegan to enjoy this dish! Baked portobello mushrooms have a delightfully satisfying texture, and The Jersey Tomato Co. Arrabiata sauce adds that spicy kick you crave. Whether these stuffed mushrooms are a side dish or the main course, they’ll be the best part of your meal.

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Italian Stuffed Peppers with Herbed Quinoa

We’re here to prove yet again that our delicious, clean-label tomato sauce is not just for pouring over pasta. In this recipe, The Jersey Tomato Co.’s Tomato Basil sauce is one part of a symphony of Italian flavors.

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Vegan Meatballs with Arrabbiata Sauce

You don’t have to be vegan to enjoy vegan meals! These dairy-free, egg-free meatballs are packed with traditional Italian flavor, and the kick from the best arrabbiata tomato sauce only makes it that much tastier!

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