The New Jersey Tomato has been recognized around the world as the best since 1934.
New Jersey tomatoes are red, ripe and juicy with a tangy, sweet-tart flavor that captures the taste of summer. Experts call the Jersey tomato " A groundbreaking tomato that has redefined what a tomato should be."
They are celebrated like the great Italian San Marzano tomato for their outstanding flavor. The Jersey Tomato Co. makes their sauces and salsas with 100% New Jersey tomatoes and farm-fresh, all-natural recipes. The tomatoes are cooked in small-batches with consistent heat, ensuring a fresh product bursting with flavor and nutrients.
No sugar or preservatives are added to ensure balanced sweetness and acidity shines through. Antioxidants and vitamins that naturally come from tomatoes are untouched, making these sauces and salsas good-for-you, lower-calorie foods.
Journey of the Jersey Tomato
The Jersey Tomato Co. focuses on premium tomatoes, using 100% New Jersey Tomatoes from Swedesboro and Vineland, New Jersey. Seeds bred from nearly a century of excellence are nurtured in the unique climate and soil of the Garden State.
Picked at optimal ripeness and bursting with flavor, the tomatoes are cooked in small batches to optimize freshness, flavor and nutrient value. Premium ingredients including extra virgin olive oil, fresh garlic, fresh oregano and fresh basil create an exceptional taste profile.
