The New Jersey Tomato has been recognized around the world as the best since 1934.
New Jersey tomatoes are red, ripe and juicy with a tangy, sweet-tart flavor that captures the taste of summer. Experts call the Jersey tomato " A groundbreaking tomato that has redefined what a tomato should be."
They are celebrated like the great Italian San Marzano tomato for their outstanding flavor. The Jersey Tomato Co. makes their sauces and salsas with 100% New Jersey tomatoes and farm-fresh, all-natural recipes. The tomatoes are cooked in small-batches with consistent heat, ensuring a fresh product bursting with flavor and nutrients.
No sugar or preservatives are added to ensure balanced sweetness and acidity shines through. Antioxidants and vitamins that naturally come from tomatoes are untouched, making these sauces and salsas good-for-you, lower-calorie foods.
Journey of the Jersey Tomato