Tom Colicchio's Pork Involtini - Forbes
Those lazy days of summer are here and with them the ever-present question: what’s for dinner?
Well, here’s Chef Tom Colicchio and The Jersey Tomato Co. to the rescue. Just in time for tomato season, Colicchio’s take on a classic dish, “Pork Involtini,” shines by combining his Italian roots with the New Jersey flavors of his youth. With eight James Beard awards, seventeen seasons of as a Top Chef producer and “Head Judge,” and three best-selling cookbooks, Colicchio knows how to spot a winner.
Newly minted Brand Ambassador Colicchio agrees. “I am thrilled to officially be on board with The Jersey Tomato Co. As a chef and proud Jersey Boy, JTC is the first sauce I’ve found with the careful balance of sweetness and acidity I strive for in my own home-cooked version.”
