Pasta with Sardines
Who said that tomato sauce is just for chicken parm? Enjoy this seafood recipe with our Roasted Garlic sauce and the pasta of your choice - we like pappardelle the best, but spaghetti and linguine or any other store bought pastas would taste great too!
This recipe is courtesy of our brand partner and culinary consultant Tom Colicchio - a renowned chef, restaurateur, and food activist.
Ingredients
1 large fennel bulb, chopped
1 large onion, chopped
3 cloves garlic, finely chopped
¼ cup olive oil
1 tin sardines in oil, chopped & large bones removed
1 pound pasta of your choice
Directions
Bring a large pot of water to boil and salt to taste like the sea.
Put 4 to 5 tablespoons of olive oil in a large sauté pan over medium heat. Add the fennel, onion and garlic. Season with salt and pepper, and cook, stirring occasionally, until the vegetables begin to soften, about 10 minutes.
Add the Roasted Garlic sauce and bring to a simmer. While the tomato sauce is simmering, cook your pasta to al dente. Drain pasta.
Remove the tomato sauce from the heat and gently mix in the sardines.
Toss with the sauce with the pasta and serve.
