Vegetable and Cheese Focaccia
The best snacks are quick, easy, and delicious - like this vegetable and cheese focaccia! Try it with our marinara sauce and see why tomato sauce isn’t just for spaghetti anymore!
Ingredients:
5 tablespoons olive oil, plus more for drizzling
1 1/2 cups water, warm
1 1/4 teaspoons salt
3 1/2 cups unbleached All-Purpose Flour
1 tablespoon instant yeast
1 teaspoon dried oregano
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1 cup frozen finely chopped broccoli, thawed
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup grated parmesan cheese
1 cup shredded mozzarella cheese
Directions:
Lightly grease a 9" x 13" pan with nonstick spray.
Drizzle 2 tablespoons of the olive oil on top of the spray.
Combine the remaining 3 tablespoons of olive oil, warm water, salt, flour and instant yeast, and beat at high speed with an electric mixer for 60 seconds.
Scoop the batter into the prepared pan.
Lightly brush the dough with olive oil and sprinkle with oregano. Layer with tomatoes, onion and broccoli, and then sprinkle with salt, pepper and Parmesan cheese.
Cover and let rise at room temperature for approximately 60 minutes, it should be puffy, and nearly doubled in size.
While the dough is rising, preheat the oven to 375°F.
Bake the bread until it's lightly golden brown, 20-25 minutes.
Sprinkle with mozzarella cheese and bake 10 minutes longer, or until cheese is melted.
Enjoy dipped in The Jersey Tomato Co. Marinara sauce
