Vegan Meatball Marinara Stuffed Baked Potatoes
The Jersey Tomato Co. isn’t your average sauce, it’s a premium ingredient in its own right! This recipe proves that the classic pairing of marinara and meatballs can add delicious flavor to all types of cuisine. Using vegan meatballs and our clean-label tomato sauce, this dish offers a healthier spin on a satisfying comfort food.
Ingredients
6 medium russet potatoes
Olive oil and sea salt for baking potatoes
18 plant-based meatballs
Minced fresh parsley for garnish
Directions
Cook potatoes in the oven at 350° for 1 hour.
Cook plant-based meatballs on stove top according to package directions.
Add tomato sauce and bring to a low boil. Cover and simmer for approximately five minutes.
Cut each potato in half and add the meatballs and sauce mixture inside. Serve immediately.
Store leftovers in the refrigerator for up to 4 days.
