Crispy Ravioli with Arrabbiata Sauce
Sometimes you want a dish that has it all: a touch of crunch, a sprinkle of spice, a bit of cheese, and a lot of flavor. This Crispy Ravioli satisfies all of those cravings in one delicious and original dish! Dip these delectable raviolis into the spicy, fresh flavor of our sauce and learn why The Jersey Tomato Co. is the best Arrabbiata tomato sauce brand for dipping, pouring, and cooking.
Ingredients
2 9oz packages of gluten-free ravioli
2 eggs
1 cup gluten-free bread crumbs
½ cup nutritional yeast
2 tsp Italian seasoning
1 tsp salt
1 tsp pepper
Olive oil spray
1 tbsp basil for garnish
Directions
Preheat the oven to 400 degrees and grease a large cookie sheet.
Prepare your dipping station by cracking your eggs into a low baking dish (a pie pan works great) and lightly beating. In a separate dish stir together your bread crumbs, nutritional yeast, Italian seasoning, salt and pepper.
To bread your ravioli, dip into the egg first and then into the bread crumb mixture, pressing the mixture into the ravioli to form a nice crust. Set on the greased baking sheet. Repeat with remaining ravioli.
Spray the ravioli with olive oil spray (this will ensure that they get nice and crispy).
Bake in the oven for 22-25 minutes, checking halfway through to ensure even browning.
Once the ravioli are nicely browned, remove from the oven and allow to cool slightly before handling.
Add The Jersey Tomato Co. Arrabbiata Sauce to a bowl for dipping.
Plate your ravioli and garnish with basil.
