This dish embodies the spirit of summer, delivering light and bright flavors in a quick and easy recipe. Zucchini and feta bring extra dimension to the classic pasta salad, and with our sauce, you get the best of both worlds: the delicious taste of marinara and the simplicity of a jarred clean-label sauce.
Read MoreYou don’t have to be vegan to enjoy vegan meals! These dairy-free, egg-free meatballs are packed with traditional Italian flavor, and the kick from the best arrabbiata tomato sauce only makes it that much tastier!
Read MoreThis traditional Sicilian pasta dish of sautéed eggplant and zucchini tossed with our Marinara tomato sauce and topped with parmesan cheese makes for a satisfying vegetarian dinner.
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